The minute I saw this in my inbox, I threw my healthiness out the window. This muffin was made to be enjoyed in its oozy gooey sinful form. So with a giggle, I bought some white self rising flour & the rest of the sweet ingredients. I really felt like a mad scientist putting this concoction together. Sure it was
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Everyone has a kitchen disaster. Well it was my turn this week. The original recipe called for canned apples, which I’d never seen, so I substituted applesauce. I thought it’d come out great. It smelled like fall in my kitchen but it sure didn’t look like it. Instead, the applesauce made the muffins very dense so there was no rise
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Each week when we are given the recipe for the next Muffin Monday, we are permitted to modify the recipe. Well I really went off the beaten path with this one. This week’s muffin was zucchini muffins. When I told that to my husband, he made a face. When I said I could modify, he said he wanted blueberry muffins!
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This week’s Muffin Monday assignment was a carrot spice muffin. However, I’m not a huge fan of carrot and I immediately changed it to pumpkin. There’s really nothing that reminds me more of fall than pumpkins. I had recently used a mere two tablespoons of canned pumpkin for my homemade pumpkin latte so I figure why not use the leftovers
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Starting to get the hang of baking. This recipe was referred to as being super easy but honestly I beg to differ. This was actually one of the harder ones I’ve done simply because I had issues with putting the filling into the muffins. I ran out of batter too for the last row and overall the muffins didn’t look
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This was my second time making muffins which I’ve nicknamed the heavenly muffins. Why? because they’re the “healthy” kind. It did use whole wheat flour and honey & only 2 eggs so that’s gotta count for something right? The taste was subtle but just the right amount of sweetness too. I liked that it was healthier but didn’t taste like
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I’ve avoided baking for most of my life. Sure there was that mandatory home ec class that was fun but that was about it. There’s something about the exactness of baking and the fact that when I’ve tried it, it doesn’t look pretty that has made me avoid it with a 10 foot pole with the exception of puddings and
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