My Muffin Monday: Banana Chocolate Chip Muffins

I didn’t participate in Bakerstreet’s muffin Monday but I still wanted to make one for the week. So I consulted my trusty Betty Crocker cookbook & came up with a banana & chocolate chip muffin. I deviated slightly from the original recipe by using whole wheat flour, substituting applesauce for oil, and adding in the chocolate chips.

I loved how fragrant the muffins were as I opened the oven door. It was a mix of summer and chocolate in an instant. The muffins were moist with the sweet bananas and rich chocolate balancing each other out. I hope you enjoy the recipe!

Banana Chocolate Chip Muffins

Ingredients

  • 1/3 cup milk
  • 1 egg
  • 2 cups whole wheat flour
  • 1/4 cup applesauce
  • 2 tsp baking powder
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/2 cup semi sweet chocolate chips
  • 1 cup mashed ripe bananas

Cooking Directions

  1. Preheat oven to 400 degrees
  2. In a large bowl, beat milk and bananas together.
  3. Add oil and eggs & combine
  4. Stir in flour, sugar, baking powder, and salt all at once until flour is moistened.
  5. Fold in chocolate chips
  6. Bake 20-25 minutes
  7. Remove from baking pan and let cool on wire rack for 5 minutes

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