Since I’m going back to basics, I decided to share another one of the first recipes I learned. This was a few years ago, at the height of the bruschetta craze. You know, when it seemed like almost every chain served bruschetta as an appetizer, even if they weren’t Italian. Plus, I needed a break from all this holiday eating.
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First of all, I have to say that I get a kick out of seeing a place known for its fried chicken next to a restaurant that’s known for healthier fare. It makes me smile. Yes I’m easily amused. Honey’s Kettle is a small restaurant and was almost to capacity when we arrived for an early dinner on a Saturday.
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Here’s another easy recipe: chicken with almonds. There’s really no fuss here at all. It was hard to get an appetizing picture of this. I really do need to take some beginner photography classes at some point! Anyways, enjoy! Ingredients 4 chicken breasts 1 can cream of mushroom soup 1/2 cup sherry 1/4 c sharp cheddar cheese 3 tbsp grated
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On Saturday, a friend & I braved the rain (read: drizzles) and had a girls night out to catch up over one of my favorite activities: eating! Our first stop was Lala’s Argentine Grill on Melrose. The rain wasn’t really an issue to me, but it was still cold either way you look at it. That’s why I was shocked
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Continuing my trend of quick & easy affordable meals is Spicy Baked Chicken. This recipe takes practically no time at all and is affordable for those of you in college! This was adapted from Hungry Girl by Lisa Lillien. Ingredients 1 lb boneless skinless chicken breast fillets 1 cup Fiber One cereal 1 cup hot sauce Directions Preheat oven to
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This recipe was given to me by my friend Shawn who has always been a good cook. This was one of the first recipes that I learned when I was in college. It’s quick and easy and great on a summer day, or for any occasion! Ingredients 6 boneless skinless chicken breast halves 1/3 cup white wine 1/4 tsp salt
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When I first moved to Tallahassee for college, I didn’t know anyone. I started watching the Food Network and became intrigued in the world of cooking for the first time. I wanted to share one of the first dishes I learned how to cook back in college. This recipe is from Cooking Live with Sara Moulton that aired back in
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