Ring in 2012 with the MB Post!
If you haven’t checked it out yet, this is the perfect day to do so.
In addition to favorites from the regular menu (bacon cheddar buttermilk biscuits, blistering green beans, Vietnamese caramel pork jowl), M.B. Post is offering special a la carte items such as Roasted Porcini Mushrooms with potato gnocchi and in-house ricotta; Lobster Orecchiette Gratin with sea urchin and chive; and Lamb Chops with herbed polenta and tomato pine-nut gremolata. For added decadence, guests have the option of adding white (3g/$55; 6g/$100) or black truffles (6g/$35) to any dish.
GM/beverage program director Jerry Garbus is also adding a selection of wines and champagnes by the glass to mark the occasion:
By-The-Glass (also available by the bottle)
Adriano Adami ‘bosco di giga – brut’ prosecco superiore, nv – $6.5/3oz $11.5/6oz
Simonnet-Febvre ‘brut rose’ cremant de bourgogne, nv – $7.5/3oz $14.5/6oz
Delamotte ‘Le Mesnil – brut’ champagne, nv – $12.5/3oz $23.50/6oz
Bottle
Gramona ‘grand cuvee’ cava brut, nv – $40
Argyle ‘brut rose’ sparkling wine, 07 – $60
Paul Goerg ‘vertus – premier cru – blanc de blancs’ champagne, nv – $80
Louis Roederer ‘brut premier’ champagne, nv – $95
Delamotte ‘brut rose’ champagne, nv – $145
Billecart-Salmon ‘extra brut’ champagne, 04 – $165
Dom Ruinart ‘blanc de blancs – grand cru – brut’ champagne – $250
Pol Roger ‘Sir Winston Churchill’ champagne – $350
Krug ‘brut rose’ champagne, nv – $525
Salon ‘le mesnil – brut’ champagne, 97 – $650
Regular reservations will be honored from 5p.m. to 10p.m.; those seated at 10p.m. will be able to keep their table ‘til 1a.m.
Contact MB Post for reservation information or call them at 310-545-5405.
1142 Manhattan Ave.
Manhattan Beach, CA 90266
Where are you spending the New Year?
