Ok, I couldn’t pass up on this one. Nutella & a muffin. You can’t possibly go wrong! Once again, I stuck to the original recipe. No need to be healthy here, plus its a little bit of a hassle to figure out the ratio of baking powder when you sub regular flour for self rising.
This was a very easy recipe. Went very quickly & thankfully the wait for these decadent delights was worth it. Each muffin was soft, moist & filled with chocolatey hazelnut heaven. So give these a try. You won’t be disappointed!
Nutella Muffins
Ingredients
- 2 cups self rising flour
- 1/3 cup cocoa powder
- 1/3 cup sugar
- 1/2 cup melted butter
- 1/2 cup chocolate chips
- 1/2 cup nutella
- 1 lightly beaten egg
- 3/4 cup milk
- 1/2 cup sour cream
Cooking Directions
- Preheat the oven to 400F
- In a large bowl, combine flour, cocoa powder, sugar.
- Add in the nutella, egg, milk, sour cream and butter. Gently stir to combine.
- Stir in the chocolate chips. Spoon the mixture into a prepared muffin tray.
- Bake for 20 - 25 minutes
Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.
This was definitely a great recipe and rings Holidays all over.
Great baking with you this week. The muffin looks really sumptuous
Anita Menon recently posted..Muffin Monday : Chocolate Brownie Muffins
Thanks! Happy Holidays & Happy Baking to you!
Nutella muffins?! That’s brilliant! I’m all about nutella right now!
I seriously jumped for joy when this was revealed at this week’s muffin! Give it a shot :)
Honestly, what could be better than Nutella muffins? They look great Bianca! Have a great week!
This soon became my household favorite too! I love the subtle nuttiness paired with the ooey gooey chocolate muffin. just perfect! :)
Baker Street recently posted..Muffin Monday: Chocolate Brownie Muffins
And thank YOU for sharing the recipe!
It is kinda nice having the fuss work taken out by using the self-rising flour. Great muffins!
Thank you! :)
Yes I agree – I feel in love with the recipe as soon as I read “brownie” and “nutella”. Honestly. Two of my favourite things! Wish mine had turned out as well as yours seem to have been :)
Stay-At-Home-Chef recently posted..Muffin Monday: Chocolate Brownie Muffins
i’ve never used a self rising flour, but i think if you sub out AP flour in a recipe with self rishing you can just refer to a muffin recipe that uses AP flour. Looks like you had the perfect ratio your muffins came out great!
Let Me Eat Cake recently posted..Muffin Mondays | Blondie Muffins with Banana and Nutella
Thanks so much! I still get nervous about all the ratios!
damn!! my bf would love these muffins! he loves nutella.
Pandalicious recently posted..VIDEO: Angel Hair Pasta with Asparagus & Truffled Egg
Yup, my husband is a nutella fiend!