I love breakfast for dinner. It’s great for a lazy Sunday or a busy work day. While skimming through one of Giada De Laurentiis’ cookbooks, I came across a recipe for her Chicken & Orzo Frittata. So simple & also great for using up your leftover chicken. It came out golden and oh so beautiful, I almost didn’t want to
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Yes yes, I’m probably one of the last people to try out three year old Ortega 120. I’ve heard so much about their margaritas, their selection of 120 tequilas, yes that’s where that number comes from. Most importantly to me, I’ve heard good things about their food. So we decided to check it out very recently. The layout was very
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I don’t know a single person who doesn’t like King’s Hawaiian sweet rolls. Fortunately for us in the South Bay, they not only have their own bakery that sells these beloved rolls, and delectable cookies & cakes but they also have a full restaurant. I’ve been to King’s a few times and yes the food has been tasty and they
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Everyone has a kitchen disaster. Well it was my turn this week. The original recipe called for canned apples, which I’d never seen, so I substituted applesauce. I thought it’d come out great. It smelled like fall in my kitchen but it sure didn’t look like it. Instead, the applesauce made the muffins very dense so there was no rise
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I recently went to the South Bay Food Fest. That being said,I have enough food truck material to last me to the end of the year. Pretty cool. When I ran the Food Fest ticket giveaway, I asked people to name their favorite truck. The one with the most votes was the Slap Fish Truck. So I knew I had
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Well, October may be over but that doesn’t mean we have to say goodbye to the pumpkin just yet. I had made Giada’s pumpkin ravioli a few months back & fell in love so I scoured the web for a lasagna recipe. I decided to go with the Taste Of Home magazine’s version. This was a magazine my aunt gave
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Wow… didn’t I just write this post? This year has flow. Now that Halloween is over, I give you this year’s list of just a few places open on Thanksgiving. They cook, so you don’t have to! Once againĀ Baleen, the popular seafood restaurant that sits right on the Redondo Beach Harbor will be open on Thanksgiving. Their spacious dining area
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