Recipe: Pumpkin Sage Lasagna

Well, October may be over but that doesn’t mean we have to say goodbye to the pumpkin just yet.

I had made Giada’s pumpkin ravioli a few months back & fell in love so I scoured the web for a lasagna recipe.

I decided to go with the Taste Of Home magazine’s version. This was a magazine my aunt gave me as a gift when I started cooking in college. I knew I could trust them for their recipe & I was right. I love cheese and this exceptionally cheesy dish was just right. The mild cheeses, sweet pumpkin & savory sage were just the combo.

I just made a few changes to the original. I hope you enjoy.

Pumpkin Sage Lasagna


  • 8 oz sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 tsp olive oil
  • 15 oz can pumpkin puree
  • 1/2 cup fresh sage leaves, chopped
  • 1/2 cup half & half
  • dash pepper
  • 9 lasagna noodles
  • 1 cup reduced fat ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 3/4 cup shredded parmesan cheese

Cooking Directions

  1. Heat olive oil in a small skillet over medium heat.
  2. Saute the sage for a minute, pat dry with paper towel & place in bowl.
  3. In a medium skillet, saute the mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside.
  4. Preheat oven to 375 degrees
  5. Cook lasagna noodles according to package directions, drain.
  6. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt.
  7. Spread 1/2 cup pumpkin sauce in an 11-in. x 7-in. baking dish coated with cooking spray. Top with three noodles. Spread 1/2 cup pumpkin sauce to edges of noodles. Top with half of mushroom mixture, 1/2 cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining noodles and sauce.
  8. Cover and bake at 375° for 45 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.



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12 thoughts on “Recipe: Pumpkin Sage Lasagna

    • Thank you! I knew I had to try this one. It really symbolizes fall in every way!

    • Thank you! How sweet! Yes I truly think it captures fall. Happy you like it. Can’t wait to check out your recipes too.

    • Aw thank you so much, you’re so sweet! The flavors definitely go well together! Totally fall.