Stacked, the newest restaurant on Del Amo Mall’s outdoor promenade opened today. I was invited to a special media lunch one hour before they opened to the public for the first time. At the host stand, guests would be assigned a table. Once seated, a simple swipe of a credit card unlocks the iPad where orders are made, and customized.
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I’ve heard a lot of hype about Fresh Brothers. I stopped by & wrote up a review on the Redondo Beach Patch. It made a believer out of me! Read more at the link above!
If you’ve been reading this blog for a while, you know my recipes are few & far between. I myself am still learning how to make an entree w/o the aid of a cook book. Yes I’ve made a few dishes I’m proud of but it’s a work in progress. However, I was inspired & it lead me to this
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Ah waffles… a favorite breakfast staple…. but throw on some ice cream & it’s even more fun. Enter the Waffles De Liege truck. Out of all the trucks at Din Din a Go Go, it had the longest line. The menu included many delicious toppings like nutella, strawberries, caramel, and an ever changing ice cream selection so it made it
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A few weeks ago, I went to my first South Bay Din Din a Go Go. I am so glad more food trucks are coming to my stomping grounds rather than me chasing them around. What’s takoyaki? It’s Japanese street food…. octopus balls! The technique looked very simple. One of the workers poured the mixture of eggs, flour, octopus pieces,
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So many restaurants so little time. Enter the food tour. When just one restaurant won’t do.
Tired of burgers & fried chicken fast food? Well you’re in luck. I wrote all about Bento i in the Redondo Beach Patch. Check this place out! Lookin for more Asian restaurants?
I hadn’t been to this particular plaza in El Segundo in a long while. I had just finished buying accessories for my skates so I figured since I was already there & parked, why not? Especially considering how this parking lot is full of accidents waiting to happen. I went in to Wiki Wiki knowing that it wouldn’t taste like
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Since I started working, I’ve been making my meals on the weekends to save time. Well, that went out the window this past weekend as it was jam packed. The alternative? The crock pot. I’ll admit it, I’ve never been a fan of it. Yes it cooks your meal for you but it just doesn’t taste as good as when
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Yogurt bars are everywhere. Those self self serve choices either become routine, or perhaps something creative. That’s what happened during Manhattan Beach’s Yogurtland’s Flavorology competition on Monday night. Over 2500 participants were narrowed down to 12, three from each South Bay Yogurtland location. Judges Chef Anne Conness of Tin Roof Bistro and Aimee Mizrahi of Aimee’s Bistro were on hand
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