Here’s another quick and easy recipe that brings me back to college. This time, instead of taking the shortcut & using pasta roni (C’mon, you did it too!) I’m doing this all from scratch. Spaghetti & meatballs gets old really fast, so try something different like this. It doesn’t take much time either.
Ingredients
8oz spaghetti
2 6oz cans drained clams
1/4 c olive oil
4 TBSP butter
1 TBSP Italian seasoning
1/4 C Grated Parmesan cheese
Method
Cook pasta to package directions. Drain.
Mix olive oil & butter together sprinkle Italian seasoning. Add clams & stir until heated through. Add clams to spaghetti & stir. Season with Parmesan cheese.
Spaghetti & Clams
I don’t think I’ve had clams in spaghetti before. I guess i’ve mostly had it the traditional way. Some like an interesting addition though. I’m intrigued now.
I usually order a seafood pasta at an Italian or seafood place… decided to try it for myself at home. Saves me $$$ ;)
I am looking for tonight dinner menu. This recipe is perfect! I think it is going to be a hit at the dining table tonight.
Thank you! Let me know how it goes!