My mom gave me this recipe a few years ago. Of course the last time I made this, I wasn’t food blogging yet so I don’t have a picture but I can assure you it’s good!

Ingredients

2 lbs spare ribs

1/4 cup soy sauce

2 tbsp lemon juice

3 cloves garlic, minced

1/4 cup brown sugar

1 tsp salt

Method

1) Combine all ingredients and let marinate over night or at least 4 hours, turning pieces frequently to soak them evenly.

2) Preheat oven to 350

3) Pour hot water in a roaster pan to a depth of 1 inch. Place ribs on a roaster rack and bake at 350 for one hour turning ribs once after 30 minutes.

Prep time 5 minutes + marinating time

Cooking Time: 1 hour

Serves: 4