Here’s another easy recipe: chicken with almonds. There’s really no fuss here at all. It was hard to get an appetizing picture of this. I really do need to take some beginner photography classes at some point! Anyways, enjoy!
Ingredients
4 chicken breasts
1 can cream of mushroom soup
1/2 cup sherry
1/4 c sharp cheddar cheese
3 tbsp grated onion
2 tbsp worcestchire sauce
1/2 c slivered almonts
salt & pepper to taste
Instructions
Preheat oven to 350 degrees.Salt & pepper chicken, place in baking dish. Combine soup, wine, cheese, onion & worcestshire sauce; pour over chicken. Place almonds on top, cover with foil. Bake at 350 degrees for 45 minutes.
Baked Chicken with Almonds
I’ve learned over the past year at how versatile almonds can be. It’s definitely a good match with chicken. I like to use almonds as a crust when I bake some up.
Hmm, I have yet to figure out the versatility of almonds! That sounds like a challengs :)