Chicken & Kiwi
This recipe was given to me by my friend Shawn who has always been a good cook. This was one of the first recipes that I learned when I was in college. It’s quick and easy and great on a summer day, or for any occasion!
Ingredients
6 boneless skinless chicken breast halves
1/3 cup white wine
1/4 tsp salt
3 kiwi pared & sliced
1/4 cup butter
1 1/2 tsp chopped rosemary
1/8 tsp pepper
Cook chicken breast halves in butter in a 10 inch skillet. 5 minutes on each side
In a small bowl, mix wine, rosemary, salt, and pepper. Pour over chicken
Heat to boiling, reduce heat. Cover and simmer for 10-15 mins or until chicken is done
Remove chicken, keep warm
Heat wine mixture to boiling. Add kiwifruit, heat until warm
Return chicken to skillet, spoon kiwi and sauce over chicken
that is really really creative! My mom uses kiwi too, but for her bulgogi (korean bbq beef!)
Thank you much! My friend Shawn has always been the creative one. I’m trying to do the same. I’ve been a “by the book” kinda cook and I’m trying to fix that!
hello from SITS. what an interesting combo—will have to try—i like both. xoxo
This looks light and yummy!stopping by from sits,hope to hear from ya
That look really yummy. I have never had kiwi cooked in a dish.
Thanks so much for stopping by today:)
A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!
You’re welcome! Yes, I’ve noticed more cooking blogs as well, I love it when people share their recipes as well as the stories that go with them!